chicken and leek pie recipe

Instructions Preheat oven to 220C. Stir well as you add prunes cheese and herbs.

Easy Chicken And Leek Pie Recipe Chicken And Leek Pie Leek Pie Veg Pie

Roasting Chicken 1 lg Onion peeled and quartered 1 lg Celery stalk including Leaves Boquet.

. Add the onion and leeks and cook for 4-5 minutes until softened. Add flour and stir for 1 minute. In a large pot combine chicken leg pieces onion parsley 12 bunch thyme and 3 sage leaves and cover with water. Step 1 Place the chicken stock into a lidded saucepan add the chicken breasts and bring to a low simmer.

From the cheap frozen ones I ate as a child to this. Pour in enough water to half cover the bird then tip in the. Add chicken and sear for 5 minutes until cooked on the outside. Line a 31cm-round lightly greased pie tin with the pastry.

Pour the stock into a jug and set aside. Start by sautéing onions and garlic in a skillet. Preheat oven to 200C. 2 tbsp olive oil.

Put the chicken into a deep pan that is just large enough to hold it quite snugly. Place in pre heated oven for 30 mins or until pastry has turned golden brown. Pour in white wine and chicken stock then add double cream and mustard. Place the bay leaves peppercorns thyme and rosemary on a square of muslin draw up the edges and tie tightly with kitchen string to enclose the flavourings.

6 bacon rashers cut into large pieces. Heat olive oil in a medium saucepan and cook leek for about 3 minutes or until soft. Roast the chicken for. 4 12 to 5-lbs.

Gather the ingredients for the filling. Place in a saucepan and pour on the chicken stock. Combine stock milk and cream in a jug gradually stir into leek mixture and cook stirring constantly until mixture boils and thickens. 1 ½kg whole corn-fed chicken.

Place mixture into a pie dish and place puff pastry lid on top crimp the edges and brush with the beaten egg. Top with puff pastry pierce the pastry with a knife to create a few holes for steam to escape and if you have the inclination brush the pastry with a little milk. Preheat the oven to 400. Stir in chicken and parsley then spoon mixture into a lightly greased ovenproof dish six-cup.

Remove the meat from the pan and fry the leeks and garlic in the rendered fat until soft. A creamy version with mushrooms and leeks topped with puff pastry. A delicious family pie with chicken leek and veggies. Add chicken stock and simmer for 23 minutes stirring occasionally.

Fill with the chicken mixture. Roll the remaining pastry out between 2 sheets of non-stick baking paper to 3mm-thick. As butter begins to melt add bacon leek and onion and season with. Remove and reserve chicken pieces strain cooking liquid and reserve and discard remaining solids.

Heat the oil in a large frying pan over a medium heat. In a saucepan combine chicken coated with the flour carrots peas. Stir in the garlic add the wine and bubble away until reduced by two-thirds. Bring the stock to a simmer and.

Leek And Potato Pie - 15 images - leek and potato pie with cheese mostly mediterranean 30 leftover chicken recipes bbc good food spring vegetable pie recipe great british chefs jenell parsons gruy re leek and potato pie eat north. Take the chicken out and set aside for about 20 mins. Best served with steamed new potatoes. Deglaze the pan with ⅓ cup of white wine.

Put a lid on the pan bring to the boil then simmer uncovered for about 45 mins until the chicken meat starts to fall off the bone. Brush with the eggwash and bake for 3540 minutes or until the pastry is golden. Make the sauce by stirring in flour and leeks. Add oil and butter to a hot pan over medium heat.

Put the chicken in a large pot with the carrots celery and an onion. Cover with the lid and simmer for 10 minutes remove the chicken and place on a plate. Place on top of the pie and trim the excess pastry. Chicken pie has always been a favourite of mine.

Brown the chicken in 3 tablespoons of olive oil until the meat reaches 165 F in the thickest part of the thigh about 7 ½ minutes on each side. Bring to a simmer over medium high heat reduce to low cover and cook until chicken is tender and falling off bone about 1 hour. On a rimmed baking sheet season the chicken legs with salt and pepper and drizzle with the olive oil. Grease a pie dish transfer the chicken and veggie mix into the pie dish.

Cook over low heat stirring now and then until softened and no longer bright green about 15 minutes. Add a bay leaf and pour in enough cold water to cover. 4 large or medium eggs. While the leeks are cooking place chicken in a bowl with mustard worcestershire sauce cayenne thyme and salt and stir to combine.

Add the chicken pieces and cook stirring for another 4-5 minutes. Heat butter in a heavy pan add leeks and season with salt and pepper. Place the pie filling in a pie dish and top with a pastry lid. Bake at 200 degrees Celcius for 15 minutes or until the pastry is golden.

Prep 30 mins Cook 50 mins Preheated oven 180g Spray a pie dish with cooking spray. Roll out the puff pastry. 8 parsley sprigs and 1 Bay leaf 14 ts Dried thyme 2 ts Salt Water or fat-free chicken Stock 12 md Leeks split cleaned and Cut in 1-inch slices 4 oz Thinly sliced lean ham or Smoked beef tongue 1 tb Minced parsley Puff pastry Egg wash 14 c Heavy cream or.